
Rosa damascena - How to maximize the quality of its extracts
Host Organisation: | CHRIS N.TSOLAKIS LTD |
Partner Organisation(s): | PA 1: RTD Talos Ltd PA 2: cp foodlab ltd PA 3: SIGINT SOLUTIONS LIMITED |
Project Budget: | 285.440,40 € |
IDEK Funding: | 199.807,00 € |
The general purpose of this project is to maximize the quality of rose-water obtained from roses of the species of Rosa damascena Mill, simultaneously with an attempt to minimize the costs related to its production while creating a more competitive product in terms of consumers’ satisfaction. They aim to improve the Cypriot rose-water and promote it to a capable product that can compete at an international level, not only by economic criteria but mainly by qualitative properties.