Rosa damascena - How to maximize the quality of its extracts
|Host Organisation:||CHRIS N.TSOLAKIS LTD|
|Partner Organisation(s):||PA 1: RTD Talos Ltd PA 2: cp foodlab ltd PA 3: SIGINT SOLUTIONS LIMITED|
|Project Budget:||285.440,40 €|
|IDEK Funding:||199.807,00 €|
The general purpose of this project is to maximize the quality of rose-water obtained from roses of the species of Rosa damascena Mill, simultaneously with an attempt to minimize the costs related to its production while creating a more competitive product in terms of consumers’ satisfaction. They aim to improve the Cypriot rose-water and promote it to a capable product that can compete at an international level, not only by economic criteria but mainly by qualitative properties.